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Mostrando las entradas de junio, 2021

MOLECULAR PUZZLE

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  https://sdbs.db.aist.go.jp/ For research work, it is always necessary to identify molecules, and one way to do this is by using spectra. There is a database of spectra where you can actually find any known molecule.  I used this site as I need it, but I certainly use it every semester.  I used a lot for my organic chemistry 3 course, it's great to have access to this kind of stuff and if you are taking your third organic chemistry, this site will help you a lot. it's the best!!!    The Spectral Database for Organic Compounds (SDBS) is a free online searchable database hosted by the National Institute of Advanced Industrial Science and Technology (AIST) in Japan, that contains spectral data for ca 34,000 organic molecules. The database is available in English and in Japanese and it includes six types of spectra: laser Raman spectra, electron ionization mass spectra (EI-MS), Fourier-transform infrared (FT-IR) spectra, 1H nuclear magnetic resonance (1H-NMR) spectra, 13C nucl

What are u eating?

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  The food industry subjects natural sugar freshly extracted from sugarcane to a chemical process that is relatively cheap for them and with which they obtain double or triple the amount of refined sugar. This is refined sugar The consumption of refined sugar is directly involved in many disorders and diseases. It is associated with diabetes, obesity, heart, liver and kidney problems. It is also associated with psychological disorders, such as depression, panic attacks, anxiety, sugar addiction, etc. Sugar is also found in fruit and honey, these are a healthier option. The OMS suggests a consumption of 10 tablespoons of sugar a day and that if this decreases to 5 tablespoons, our metabolism will improve positively. -A good option to replace sugar is stevia or allulose. On the other hand, carbohydrates such as bread, pasta, cookies, buns, cakes, pies, pastries, etc. are also mostly made of refined wheat flour. This flour, together with the refined sugars that are added, make these foods